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Natural Product Research

Nat Prod Res

Print ISSN 1478-6419 Online ISSN 1478-6427
SCIE Q3 新锐3区 化学
影响因子 2026
1.8
↑ 0.2
5年均分
1.9
5-Year IF
H 指数
42
H-Index
年发文量
818
Articles / Year
出刊频率
Semimonthly
Pub. Frequency
创刊年份
2003
Founded Year
出版商
Taylor & Francis Ltd
Publisher
出版国家
UK
Country
投稿参考 & 用户评分
🏆 期刊声誉
★★★★★
暂无
综合口碑评分,点击星星参与
⚡ 审稿速度
★★★★★
系统
暂无
约 3.2 个月 · 录用率 50.0%
💰 版面费用
★★★★★
暂无
暂无APC数据,欢迎分享经验
中科院分区
2026新锐分区 新体系
大类3区
化学Chemistry
小类3区
应用化学
中科院2025年分区 传统体系
大类3区
化学Chemistry
小类3区
应用化学
WoS 期刊 JCR 分区 (2026 · JIF) 综合 SCIE Q3
学科 收录集 JIF 分区 JIF 排名 JIF 百分位
应用化学 Chemistry, Applied SCIE Q3 50/77
35.1%
药物化学 Chemistry, Medicinal SCIE Q4 56/72
22.2%
按 JCI 指标学科分区
学科 收录集 JCI 分区 JCI 排名 JCI 百分位
应用化学 Chemistry, Applied SCIE Q3 38/67 JCI 0.44
44.8%
药物化学 Chemistry, Medicinal SCIE Q3 48/63 JCI 0.44
25.4%
Scopus 指标
CiteScore
4.0
综合引用得分
SJR
0.345 Q3
SCImago Journal Rank
SNIP
0.743
Source Normalized Impact
JCI
0.44
Journal Citation Indicator
数据来源:Scopus (CiteScore · SJR · SNIP) · Clarivate (JCI)。指标年份:2026年6月最新版。
期刊简介

Natural Product Research, abbreviated as Nat Prod Res (ISSN: 1478-6419), is a peer-reviewed scientific journal dedicated to the dissemination of original research on natural products chemistry and biochemistry. The journal’s scope encompasses the isolation, structural elucidation, synthesis, and bioactivity of compounds derived from natural sources, including plants, marine organisms, and microorganisms. Main topics include phytochemistry, pharmacognosy, chemical ecology, and the biological evaluation of natural substances, with a particular emphasis on their potential therapeutic applications. The journal publishes a variety of article types, primarily original research papers and short communications, alongside occasional review articles that synthesize current knowledge in the field. The target audience comprises academic researchers, pharmaceutical scientists, and professionals in natural product discovery, medicinal chemistry, and related disciplines. Published by Taylor & Francis, Natural Product Research offers both subscription and open access options, allowing authors to make their work freely available. With a 2026 Impact Factor of 1.8000, the journal holds a JCR Quartile ranking of Q3 in the subject area of Chemistry (3区化学), positioning it as a solid, mid-tier outlet within the broader natural product and chemical research community. While not among the highest-impact journals in the field, its consistent publication record and focus on practical, compound-specific research make it a relevant resource for specialists seeking to report new natural product discoveries and bioactivity data.

历年影响因子 & 年发文量

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