Carbohydrate Polymers

Carbohydrate Polymers is a leading international journal published by Elsevier, dedicated to the science and technology of polysaccharides and their derivatives. The journal’s scope encompasses the full spectrum of carbohydrate polymer research, from fundamental chemical and physical characterization to applied studies in materials science, food technology, pharmaceuticals, and biomedical engineering. Main topics include the synthesis, modification, structure-property relationships, and functional applications of natural and synthetic carbohydrate-based polymers, such as cellulose, starch, chitin, chitosan, alginates, and hemicelluloses. The journal publishes original research articles, authoritative review articles, short communications, and occasionally special issues on emerging themes, all of which undergo rigorous peer review. Its primary target audience comprises academic researchers, industrial scientists, and engineers working in polymer chemistry, materials science, biochemistry, food science, and pharmaceutical development. Notable features include its hybrid open access model, allowing authors to choose gold open access for their work, and its strong reputation for high-quality, impactful contributions. With a 2026 Impact Factor of 13.200, Carbohydrate Polymers is consistently ranked in the JCR Q1 quartile, placing it among the top-tier journals in both the polymer science and applied chemistry categories. This exceptional standing reflects its critical role as a premier venue for disseminating cutting-edge research on the design, characterization, and application of carbohydrate-based materials, making it an essential resource for advancing sustainable and bio-based technologies.